INGREDIENTS
2 1/2
lbs Beef chuck, boneless roast
1 can
Campbell's beef consomme, Condensed
3
Carrot, peeled and cut into 1-inch pieces (about 1 1/2 cups), medium
2
stalks Celery
2
Onion, medium
6
Red potato, small
1 dash
Tarragon, dried leaves
1 can
Campbell's beefy mushroom soup, Condensed
1 dash
Black pepper, ground
2 tbsp
Vegetable oil
2 2/3 cups
Water