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Spicy Sausage Pasta

Adapted from America's Test Kitchen "The Best Simple Recipe"
  • minutes
  • Serves

INGREDIENTS

1 lb

Sausage, smoked

2 cloves

Garlic

1 1/2 cups

Onion

1 10 ounce can

Ro-tel tomatoes and green chiles, Mild

1/3 cup

Scallions

2 cups

Chicken broth

8 oz

Penne pasta

1/2 tsp

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Heavy cream

1 cup

Monterey jack cheese