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Orange Cranberry French Toast Casserole

Sandy Hoopes
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Orange rind

9

Eggs, large

1

Cranberry syrup

1 tsp

Lemon juice, fresh

1 1/2 tbsp

Cornstarch

1 1/2 tbsp

Flavoring, orange

1/4 tsp

Kosher salt

2 cups

Sugar

1 1/2 tbsp

Vanilla extract

1 1/2

loaves French bread

2 tbsp

Orange juice, fresh

2 tbsp

Butter

8 oz

Cream cheese

1 cup

Heavy cream

1 1/2 cups

Milk

1 cup

Water

2 cups

(almost 10 ounces) fresh or frozen cranberries