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Patriotic Quinoa Salad

Becca
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

1

Orange (about 3 tablespoons), juice of medium

8 oz

Strawberries, fresh

2 tsp

Dijon mustard

1 tbsp

Honey, raw

3 tbsp

Lime juice

1 cup

Quinoa, cooked

2 tbsp

Rice vinegar

2 ounces (1/4 liquid cup) extra virgin olive oil