INGREDIENTS
1 cup
Blueberries, fresh
1
Orange (about 3 tablespoons), juice of medium
8 oz
Strawberries, fresh
2 tsp
Dijon mustard
1 tbsp
Honey, raw
3 tbsp
Lime juice
1 cup
Quinoa, cooked
2 tbsp
Rice vinegar
2 ounces (1/4 liquid cup) extra virgin olive oil