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Grilled BBQ Salmon with Avocado & Corn Salsa

A Turtle's Life for Me
  • minutes
  • Serves 4

INGREDIENTS

Corn Salsa Ingredients:

1 can

corn or 2 ears (grilled corn, cut from the cob)

1 oz

can black beans (rinsed and drained)

1

red bell pepper (seeds removed and chopped)

1/4 cup

(chopped red onion)

1

avocado (removed from its skin and cubed)

1/4 cup

chopped cilantro

Salmon Dry Rub:

2 tbsp

brown sugar

2 tsp

cumin

1 tsp

chili powder

1 tsp

paprika

1 tsp

kosher salt

1/4 tsp

pepper

2 tbsp

olive oil

4

-ounce salmon fillets