INGREDIENTS
1 cup
Andes mint baking chips
1 1/2 cups
Cool whip
1/2 tsp
Peppermint extract
1 cup
Powdered sugar
2
Oreo cookie pie crusts
2 8 ounce packages
Cream cheese
34 tbsp
Milk
1 3.4 ounce package
Chocolate pudding, instant
several drops of green food dye