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Peanut Butter and Jelly Ice Cream + Scoop Adventures Cookbook Review

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Grape or strawberry jam

1/2 cup

Peanut butter, unsalted natural

1 tbsp

Cornstarch

1/2 tsp

Salt

2/3 cup

Sugar

1 3/4 cups

Heavy cream

1 1/2 cups

Whole milk