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Grilled Swordfish

heygrillhey.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 fillets

▢ swordfish

2 tsp

vegetable oil

1 tsp

▢ kosher salt

1 tsp

▢ cracked pepper

1/4 cup

▢ blueberry jam

1/4 cup

▢ balsamic vinegar

2 sprigs

▢ thyme

1 serving

▢ kosher salt

1 serving

▢ pepper

2 Tablespoons

▢ water )