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Spiralized Butternut Squash and Apple Salad with Turkey

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

For the Salad

1

medium butternut squash, peeled, spiralized with Blade B, and noodles trimmed

Cooking spray

Kosher salt and freshly ground black pepper

5 oz

fresh baby spinach

1

large Honeycrisp apple, or Asian pear, sprialized with Blade D

1 lb

roasted turkey, shredded or cut into bite size pieces

1/2 cup

pomegranate seeds

1/2 cup

chopped toasted pecans

1/2 cup

crumbled goat cheese

For the Vinaigrette

2 tbsp

vinegar, either apple cider or rice wine vinegar depending on your preference

1 tbsp

extra-virgin olive oil

1 tbsp

maple syrup

1 tbsp

sesame oil

1 tbsp

soy sauce

1 tsp

sesame seeds (white or black)

1

garlic clove, minced or pressed

Freshly ground black pepper