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Summer Harvest Salad - Tomatoes, Grilled Corn and Avocados

dineanddish.net
  • 15 minutes
  • Serves 4

INGREDIENTS

2

California Avocados, chopped

1 pint

grape or cherry tomatoes, halved

3

ears of grilled sweet corn, kernels removed and cob thrown away

2 tbsp

fresh Basil, chopped

Juice of 1 lime

2 tbsp

unsalted butter (not margarine), melted

1 pinch

Kosher salt

Cracked black pepper,