INGREDIENTS
130 gs
▢
375 mls
▢
2 tbsp
▢ arrowroot powder can be subbed
1/4 cup
▢ rice vinegar you can sub this
2 cloves
▢ garlic
1
▢ chili pepper use the variety you like best and that is best suited to your heat preferences. i used quite a big serrano chili pepper as i like it but a bird's eye chili pepper would give slightly less heat. start cautiously
6 tbsp
sugar will work too
1 tsp
▢ salt
1 tsp
▢ ground ginger
2 tsp
▢ tamari can be subbed