INGREDIENTS
1 lb
Shrimp, jumbo raw
2 cups
Broccoli florets, fresh
4 cloves
Garlic
1
Broccoli pesto
3 tbsp
Lemon juice
1 lb
Pasta, dried
1/8 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pine nut, toasted
1/2 cup
Parmesan cheese