INGREDIENTS
1
unbaked pastry shell (9 inches)
1
jar (7 ounces) marshmallow creme
1 cup
semisweet chocolate chips
1/4 cup
butter, cubed
2 oz
unsweetened chocolate
2 tbsp
strong brewed coffee
1 cup
heavy whipping cream, whipped
1 cup
heavy whipping cream
2 tbsp
confectioners' sugar
Chocolate curls, optional