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Tempura Shishito Peppers with Korean Mayo

A Spicy Perspective
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Mayonnaise

3/4 cup

All purpose flour

1 tsp

Baking powder

1/2 cup

Cornstarch

2 tsp

Salt

1 lb

Shishito peppers, fresh

2 qt

Oil

12 oz

Beer, light crisp