Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing

INGREDIENTS

The dressing::

1/2 cup

fat-free plain Greek yogurt

3 tbsp

balsamic vinegar

1 clove

garlic, minced

3/4 tsp

agave nectar

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 tbsp

extra-virgin olive oil

The salad::

13 oz

box whole wheat conghlie or rotini pasta

1 pint

grape or cherry tomatoes, cut in half

2 cups

bite-sized pieces romaine lettuce

1 14 ounce can

cannellini beans (I prefer [url]Bush's∞http://www.bushbeans.com[/url])

3 tbsp

capers, drained

large leaves basil, thinly sliced

Salt & pepper