Garlic and Herb Crusted Lamb Chops Recipe

lbs lamb rib chops (8 count, cut from a rack of Frenched lamb ribs)

plump garlic cloves (pressed)

olive oil (divided)

fresh parsley (plus more for garnish (or use 2 tsp dried parsley))

Tabasco original red pepper sauce

salt (we used sea salt)

black pepper (freshly ground)

dried thyme

chicken or beef stock

unsalted butter (softened)