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Bakery Style Blueberry Muffins

cookingwithcurls.com
  • 38 minutes
  • Serves 12

INGREDIENTS

12 servings

almond

1/4 Teaspoons

almond extract

1 Tablespoon

baking powder

1 tsp

baking soda

1 cup

blueberries

2

eggs

3/4 cups

granulated sugar

3/4 cups

greek yogurt

2 Tablespoons

raw sugar

1/2 tsp

sea salt

3 Tablespoons

slivered almonds

3/4

unbleached flour

2 3/4 cups

unbleached flour

1/2 cup

unsalted butter

5 Tablespoons

unsalted butter

1 tsp

vanilla extract

1/2 cup

whole milk