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Easy Carrot Coconut Glazed Bread

Deb Attinella
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/2 cup

melted coconut oil

1/2 cup

brown sugar

1/4 cup

sugar

2

large eggs

1 tsp

vanilla paste (or extract)

1/2 cup

coconut yogurt (or vanilla)

1 1/3 cups

shredded carrots

1 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 1/4 cups

flour

1/3 cup

chopped walnuts

2 oz

soft cream cheese

1/4 tsp

almond extract

1/4 tsp

salt

1 1/4 cups

powdered sugar

1 tbsp

milk

1/4 cup

toasted coconut

additional walnuts for garnish if desired