INGREDIENTS
1/2 cup
melted coconut oil
1/2 cup
brown sugar
1/4 cup
sugar
2
large eggs
1 tsp
vanilla paste (or extract)
1/2 cup
coconut yogurt (or vanilla)
1 1/3 cups
shredded carrots
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 1/4 cups
flour
1/3 cup
chopped walnuts
2 oz
soft cream cheese
1/4 tsp
almond extract
1/4 tsp
salt
1 1/4 cups
powdered sugar
1 tbsp
milk
1/4 cup
toasted coconut
additional walnuts for garnish if desired