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Thai Peanut Shrimp

dinnerthendessert.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

2 lb

shrimp

1/2 can

coconut milk

1/3 cup

creamy peanut butter

2 tbsp

low sodium soy sauce

2 tbsp

honey

1 tbsp

rice wine vinegar

1 tbsp

lime juice

1/2 tsp

sesame oil

3 cloves

garlic

1 tbsp

ginger

1 serving

cilantro