INGREDIENTS
8 oz
cherry tomatoes
3 1/2
leaves oz 2 cups packed basil, packed
2
Eggplants, small
3 cloves
Garlic
1 tbsp
Herbs like thyme, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Sea salt
7 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1
ball Mozzarella, fresh
1/4 cup
Parmesan