Favoreats
Favoreats LLC
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INGREDIENTS
1
red bell pepper, quartered
2
medium zucchini, cut into 1/2-inch thick strips
1
medium summer squash, cut into 1/2-inch thick strips
1 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
ground pepper
1 cup
low-sodium chickpeas, drained
1 tbsp
drained capers
6
basil leaves, thinly sliced
The dressing::
2 1/2 tsp
white wine vinegar
1
/2 tsp minced shallots
1 tsp
Dijon mustard
1/8 tsp
salt
1/8 tsp
ground pepper
2 1/2 tsp
extra-virgin olive oil