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Matzo Ball Soup

Jenn | Peas and Crayons
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

pkg Baby carrots

1/2

pkg Celery

2 cloves

Garlic

1

Garlic powder

1

Oregano

1

Parsley, dried

1

Superior touch better than bouillon veggie base

1

Thyme

1

White onion, large

2

Eggs, large

1

pkg Manischewitz matzo ball soup mix

16 oz

Vegetable broth/stock

1

Salt and freshly ground black pepper

3 tbsp

Your favorite oil

1

Cumin

Mrs. Dash Italian Medley