Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Beef chuck, whole boneless roast
3
Oil- or salt-packed anchovy, fillets
2
Bay leaves
10 oz
Button mushrooms, white
4
Carrots (10 ounces; 275g), medium
2
Celery (3 ounces; 85g), small ribs
3
medium cloves Garlic
8 oz
Pearl onions, frozen or fresh
4 oz
Peas, frozen
4
sprigs Thyme
1
Yellow onion (10 ounces, large
1 lb
Yukon gold potatoes
3 cups
Chicken stock, homemade or store-bought low-sodium
3 tbsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
4
packets Gelatin, powdered unflavored
1 cup
Sherry