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Chilaquiles with Roasted Tomatillo Salsa

muybuenocookbook.com
  • 33 minutes
  • Serves 4

INGREDIENTS

1 lb

▢ tomatillos

1

▢ onion

1 cloves

▢ 4 garlic

1/8 tsp

▢ ground cumin

1 leaves

▢ 1 handful cilantro

1 cup

▢ chicken stock

2 tbsp

▢ flour

1/8 tsp

▢ salt

1 tbsp

▢ olive oil

8

▢ corn tortillas

1 tbsp

▢ canola oil

3/4 cup

▢ oaxaca cheese

1/3 cup

▢ onions

2

▢ to 3 eggs

1/2 cup

▢ queso fresco

8 oz

▢ glass of milk

2

▢ serranos