INGREDIENTS
4 oz
Country ham, smoked
1
Tomato, ripe
6
Egg yolk s
1
Egg(s) yolk
1/4 tsp
Black pepper, freshly ground
1 3/16 cups
Flour, unbleached
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Sugar
3 oz
Cheddar cheese, sharp
1 cup
Half and half
1 cup
Heavy cream
2 tbsp
Milk
1
For the quiche
1
For the pate brisee ii
½ cup plus 1 tbs (1 stick plus 1 tbs) cold unsalted Butter , cut into 8 pieces