INGREDIENTS
2
Garlic cloves
1/2 cup
Red bell pepper
1/4 cup
Red onion
1 tbsp
Tarragon, fresh
1/2 cup
Yellow bell pepper
5
Zucchini squash, average sized
3/4 cup
Quinoa, dried
1
Salt and pepper
2 tbsp
Olive oil
1 oz
Pine nuts
1/4 cup
Parmesan cheese, grated