INGREDIENTS
1 cup
Carrots
1
Garlic clove
1
bunch Green onions
1
Red bell pepper
1
Zucchini, small
1
Egg, large
2 cups
Hash, frozen browns
1/2 cup
Soy sauce, low-sodium
2 cups
All-purpose flour
1
Pepper
1/4 tsp
Red pepper
1 1/2 tsp
Sea salt
1 tsp
Sesame seeds
2 tbsp
Sugar
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
1
Vegetable oil
1 3/4 cups
Water