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Korean Pancakes: Pajun (Pajeon)

A Spicy Perspective
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1

Garlic clove

1

bunch Green onions

1

Red bell pepper

1

Zucchini, small

1

Egg, large

2 cups

Hash, frozen browns

1/2 cup

Soy sauce, low-sodium

2 cups

All-purpose flour

1

Pepper

1/4 tsp

Red pepper

1 1/2 tsp

Sea salt

1 tsp

Sesame seeds

2 tbsp

Sugar

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Vegetable oil

1 3/4 cups

Water