INGREDIENTS
3
Carrots, large
1 clove
Garlic
1
Onion
1 10 ounce package
Spinach, frozen
1
Zucchini, medium
3 cups
Pasta sauce
27
jumbo pasta shells, jumbo
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese, part skim