INGREDIENTS
4
skin-on chicken thighs skin-on chicken thighs
60 mls
coconut aminos
80 mls
apple cider vinegar
2 tbsps
fish sauce fish sauce
120 mls
uht coconut cream )
3
garlic cloves
2 tbsps
coconut oil
2
bay leaves bay leaves
1/4 tsp
ground pepper ground pepper
2 tbsps
flour if you want the sauce to be thicker
2
spring onions
1 tbsp
desiccated coconut to garnish