INGREDIENTS
1
Peanut butter truffle
1
Egg, large
20 oz
Peanut butter chips
1 tsp
Baking soda
1
Chocolate icing
1 cup
Flour
2 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Shortening
5/8 cup
Special dark cocoa powder
1 cup
Sugar
3/4 tsp
Vanilla
1/2 cup
Vegetable oil
1
Chocolate cake
1/4 cup
Butter
1/2 cup
Buttermilk
2 1/4 cups
Heavy cream
1 cup
Mascarpone cheese
1/2 cup
Water