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Authentic Dolma (Stuffed Grape Leaves)

www.unicornsinthekitchen.com
  • 105 minutes
  • Serves 8

INGREDIENTS

1 jar

grape leaves

2 tbsps

olive oil

2

onions

1 cup

short grain rice

1 tsp

tomato paste

1/2 tsp

cinnamon

1 tsp

dried mint

1 tsp

sugar

2 tbsps

pine nuts

1/2 tsp

salt

1/3 cup

parsley

1/2 cup

vegetable oil

1 serving

water