INGREDIENTS
7 ozs
cookies
1 1/2 cups
cheddar cheese
1/3 cup
butter
1 TB
olive oil
3
spring onions
1
bell pepper
4
baby zucchini
8 ozs
cream cheese
1
egg
1/4 cup
basil pesto
2 TBs
milk
1 TB
flour
1/2 cup
feta cheese
1 serving
salt and pepper
1 serving
extra spring onion greens