INGREDIENTS
1 1/2 tsp
baking powder
1/4 tsp
baking soda
300 g
beets
1/2 cup
buttermilk
2 cups
cake flour
1/2 cup
chardonnay
2 tsp
cider vinegar
340 g
cream cheese
12 servings
eggs
1 tbsp
ginger juice
1/2 tsp
kosher salt
12 servings
pear
1/4 cup
powdered sugar
1/2 cup
raw sugar
1 cup
raw sugar
57 g
unsalted butter
113 g
unsalted butter
1 tsp
vanilla extract
2 tbsp
water
170 g
white chocolate