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Caramelized Pear Red Velvet Cupcakes with Ginger White Chocolate Frosting

norecipes.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

baking powder

1/4 tsp

baking soda

300 g

beets

1/2 cup

buttermilk

2 cups

cake flour

1/2 cup

chardonnay

2 tsp

cider vinegar

340 g

cream cheese

12 servings

eggs

1 tbsp

ginger juice

1/2 tsp

kosher salt

12 servings

pear

1/4 cup

powdered sugar

1/2 cup

raw sugar

1 cup

raw sugar

57 g

unsalted butter

113 g

unsalted butter

1 tsp

vanilla extract

2 tbsp

water

170 g

white chocolate