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Egg Salad

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

6

large hard boiled eggs peeled and coarsely chopped

1/4 cup

plus 1 tablespoon mayo

1 tbsp

Dijon mustard

1/2

finely chopped red pepper

1

stalk celery thinly sliced

1/4 tsp

crushed red pepper

Salt & pepper

4

soft rolls

2 tbsp

butter melted

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