INGREDIENTS
1 tbsp
coconut oil
1
small onion (diced)
3 cloves
garlic (minced)
2
inch piece of ginger (minced)
2 tsp
curry powder
1 tsp
salt
1 tbsp
red curry paste
1 cup
red lentils
2 cups
coconut milk
1 15 ounce can
diced tomatoes
1 cup
chickpeas (optional)
cilantro (chopped for garnish)
lime wedges (for garnish)