INGREDIENTS
4
slices thick cut bacon, diced
6 cups
sliced romaine lettuce
1/4 lb
bay shrimp
1/4 lb
snow crab meat
3
cocktail tomatoes, diced
2
hard boiled eggs, diced (not pictured but essential!)
2 oz
crumbled blue cheese
1
avocado, sliced
For the Market Street Red Wine Vinaigrette
1/2 cup
canola oil
1/2 cup
red wine vinegar
2 tbsp
minced shallots
1 tbsp
chopped fresh Italian parsley
1 tbsp
crushed black peppercorns
1/2 tbsp
kosher salt