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Crab and Shrimp Seafood Cobb Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

4

slices thick cut bacon, diced

6 cups

sliced romaine lettuce

1/4 lb

bay shrimp

1/4 lb

snow crab meat

3

cocktail tomatoes, diced

2

hard boiled eggs, diced (not pictured but essential!)

2 oz

crumbled blue cheese

1

avocado, sliced

For the Market Street Red Wine Vinaigrette

1/2 cup

canola oil

1/2 cup

red wine vinegar

2 tbsp

minced shallots

1 tbsp

chopped fresh Italian parsley

1 tbsp

crushed black peppercorns

1/2 tbsp

kosher salt