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Mushroom Linguine with Lemon, Garlic and Thyme

gooddinnermom.com
  • 22 minutes
  • Serves 4

INGREDIENTS

4 cups

button mushrooms

1/3 cup

olive oil

1 tsp

sea salt

1 clove

garlic

1

lemon zest

4 sprigs

thyme stripped to give 1 teaspoon leaves

8 oz

linguine

1/4 cup

flat-leaf parsley leaves

1/4 cup

freshly parmesan

1 serving

pepper