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Gluten Free Zucchini Muffins

cantstayoutofthekitchen.com
  • 35 minutes
  • Serves 24

INGREDIENTS

1 cup

cranberries )

3 cups

zucchini )

2 larges

eggs

2 3/4 cups

flour )

1 tsp

baking powder

1 tsp

baking soda

2 tsps

cinnamon

1/2 tsp

nutmeg

1 tsp

ginger

1/4 tsp

sea salt

1 cup

maple syrup )

2 tsps

vanilla extract

1 cup

walnuts

3/4 cup

butter )