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Freezer Meal: Stuffed Shells

Janel at A Mom's Take
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef

1 tsp

Basil

1 tsp

Oregano

1 tsp

Rosemary

1

Egg

1

jar Spaghetti sauce

1/2

box Shells, large

1 tsp

Garlic salt

2 cups

Mozzarella

1/4 cup

Parmesan cheese, grated

2 cups

Ricotta