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Nutty Garden Buddha Bowl

gardeninthekitchen.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

pistachios

1

garlic clove

1/4 cup

olive oil

1 serving

salt and pepper

2 cups

cherry tomatoes

1/4 cup

olive oil

1 serving

rosemary

1 serving

salt and pepper

1 medium size

yucca root

3 cups

water

1 pinch

salt

3 tbsps

vegan butter

1 cup

coconut milk

1 bunch

collard greens

2 tbsps

olive oil

2

garlic cloves

1 serving

salt and pepper