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Parmesan-Crusted Crab Cake Bites with Chive Aioli

Jacob T.
  • 50 minutes
  • Serves 6

INGREDIENTS

6 oz

Lump crabmeat, fresh

1 tbsp

Chives, fresh

1

Garlic clove

1/2 tsp

Lemon, zest

1 1/2 tbsp

Parsley, fresh

1

Egg yolk

2 tsp

Dijon mustard

11 tbsp

Mayonnaise

1 tsp

Worcestershire sauce

3/4 tsp

Old bay seasoning

1 1/4 cups

Japanese breadcrumbs

1/4 cup

Butter

2 3 ounce packages

Cream cheese

2/3 cup

Parmesan cheese, grated