INGREDIENTS
6 oz
Lump crabmeat, fresh
1 tbsp
Chives, fresh
1
Garlic clove
1/2 tsp
Lemon, zest
1 1/2 tbsp
Parsley, fresh
1
Egg yolk
2 tsp
Dijon mustard
11 tbsp
Mayonnaise
1 tsp
Worcestershire sauce
3/4 tsp
Old bay seasoning
1 1/4 cups
Japanese breadcrumbs
1/4 cup
Butter
2 3 ounce packages
Cream cheese
2/3 cup
Parmesan cheese, grated