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Favoreats

Favoreats LLC

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Toasted Coconut Lemon Scones

Two Peas & Their Pod
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3 tbsp

granulated sugar

Zest of 2 lemons

1/2 tsp

salt

1/2 cup

sweetened flake coconut

6 tbsp

cold, unsalted butter, cut into 1/4-inch cubes

1 cup

heavy cream, plus 1 tablespoon, divided

1 tbsp

fresh lemon juice

3/4 tsp

coconut extract

1/2 tsp

vanilla extract

1 cup

powdered sugar

1/2 tsp

lemon zest

Juice of 1 lemon

1/2 cup

toasted coconut flakes or coconut chips