INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
3 tbsp
granulated sugar
Zest of 2 lemons
1/2 tsp
salt
1/2 cup
sweetened flake coconut
6 tbsp
cold, unsalted butter, cut into 1/4-inch cubes
1 cup
heavy cream, plus 1 tablespoon, divided
1 tbsp
fresh lemon juice
3/4 tsp
coconut extract
1/2 tsp
vanilla extract
1 cup
powdered sugar
1/2 tsp
lemon zest
Juice of 1 lemon
1/2 cup
toasted coconut flakes or coconut chips