Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
eggplants, thinly sliced the long way
2
large eggs
salt and freshly ground pepper
1/3 cup
all-purpose flour
4 tbsp
sunflower oil (I used canola oil)
2 cups
tomato sauce
2 oz
Parmesan cheese, grated, (more if needed)
1
bunch of basil leaves (reserve a few for garnish)
10 oz
mozzarella cheese, sliced (more if needed)