INGREDIENTS
1/2 cup
grated Parmesan cheese, divided
1/3 cup
dry breadcrumbs
1 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
salt, divided
1
large egg white, lightly beaten
1 1/2 lb
chicken breast tenders (or chicken breasts cut into strips)
1 tbsp
butter
1 tbsp
olive oil
12 oz
angel hair pasta, cooked and drained
1 1/2
to 2 cups tomato-basil marinara (see *Tips below)
1 tbsp
balsamic vinegar
1/4 tsp
black pepper
1/2 cup
shredded Provolone or Mozzarella cheese