INGREDIENTS
2
Bell peppers
2 cups
Broccoli florets
1/4 cup
Cilantro
1 cup
Corn, fresh
1
Garlic clove
1 cup
Grape tomatoes
1/2 cup
Scallions
1
Serrano pepper
1 can
El paso fat free refried beans, Old
1 tbsp
Lime juice
2 tbsp
Spoons olive oil
12
1 box old el paso tostada shells, Old
1/2 cup
Queso fresco
1 1/2 cups
Sour cream