INGREDIENTS
1 cup
all-purpose flour
1/2 cup
packed brown sugar
1/2 cup
butter, melted
1/2 cup
chopped Blue Diamond almonds (I used Honey Roasted Vanilla)
2
egg whites
1 cup
white sugar
2 cups
raspberries (I use fresh)
2 tbsp
lemon juice
1 cup
heavy whipping cream
1 tsp
vanilla