INGREDIENTS
350 g
Lobster meat, cooked
1
Avocado, ripe
2 cups
Boston lettuce
1
Garlic clove
1 tbsp
Ginger, fresh
2
Green onions
2
Lebanese cucumber
1/2
Lime, Juice and zest of
1/2
Pineapple, medium
1 tsp
Dijon mustard
1 tbsp
White balsamic vinegar
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan or unrefined sea salt
2 tbsp
Olive oil, extra virgin