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Grilled Pineapple Lobster Salad

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

350 g

Lobster meat, cooked

1

Avocado, ripe

2 cups

Boston lettuce

1

Garlic clove

1 tbsp

Ginger, fresh

2

Green onions

2

Lebanese cucumber

1/2

Lime, Juice and zest of

1/2

Pineapple, medium

1 tsp

Dijon mustard

1 tbsp

White balsamic vinegar

1/2 tsp

Black pepper, freshly cracked

1/4 tsp

Himalayan or unrefined sea salt

2 tbsp

Olive oil, extra virgin