INGREDIENTS
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2/3 cup
tightly packed baby spinach leaves , cut into thin strips
1/4 cup
chopped drained marinated artichoke hearts
8
sourdough bread slices
2
tomato es, each cut into 4 slices
4
KRAFT Big Slice Colby Jack Cheese Slice s