INGREDIENTS
1
boneless beef chuck, boneless roast
6 cloves
Garlic
2
Onions
1/2 oz
Porcini mushrooms, dried
1
large sprig Rosemary, fresh
6
sprigs Thyme, fresh
1 15 ounce can
Beef broth, low-sodium
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1 cup
Red wine