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Stracotto (Pot Roast) with Porcini Mushrooms

Giada De Laurentiis
  • 237 minutes
  • Serves 8 to 10

INGREDIENTS

1

boneless beef chuck, boneless roast

6 cloves

Garlic

2

Onions

1/2 oz

Porcini mushrooms, dried

1

large sprig Rosemary, fresh

6

sprigs Thyme, fresh

1 15 ounce can

Beef broth, low-sodium

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1 cup

Red wine