INGREDIENTS
Scratch Cake:
1 3/4 cups
cake flour
1 1/4 cups
flour
2 1/2 tsp
baking powder
1 tsp
salt
1 3/4 cups
sugar
1 cup
butter, room temperature
4
eggs
1 cup
buttermilk milk
2 tsp
vanilla extract
3 tsp
mint or peppermint extract
liquid green dye, as much as desired
Cake Mix version:
1
box white cake mix
3
eggs
1/3 cup
oil
1/2 cup
buttermilk or milk
1 cup
sour cream
2 tsp
vanilla extract
2 1/2 tsp
mint or peppermint extract
liquid green food dye
1 pint
heavy whipping cream, cold from the fridge
2 tbsp
white chocolate instant pudding mix (Hershey's makes a box, but cheesecake flavor or vanilla will work, though vanilla will dye it yellow)